Dear AsianBeauties.com:

I am Christine from Chengdu in Sichuan, China. I want to kindly thank you for the great opportunity of meeting my wonderful American husband on your matrimonial website. We found each other just little than less one year ago, summer 2008. My new husband, Max, is the most wonderful man any Chinese girl could want. Your site was so easily and helpful, we found each other so quickly and after we found a fiancé visa we now live happily in Chicago with a baby on the way! My mother will also come for awhile to help with the new baby.

Thank you again so much.

Christine and Max, Chicago

April 2009

Hello Customer Service,

I want to write you to say thanks for changing my life and help me find my new husband, George. My name is Chau. I work as HR manager from Thanh pho Ho Chí Minh in Vietnam. I registered on your site and in February I was contacted by George who was already in Vietnam working in import-export. We met and fell in love. I am now awaiting a visa to be able to live with my husband in New York, United States and also help him with his business. I think none of this fairy tale would have come true for me if it was not for your organization who brings girls like me in connection with their true happiness.

Chau, Ho Chi Minh City, Vietnam

April 2009

Yummy perspectives

Personal ads with photos: Inga, one of Asian marriage-oriented women from Krasnodar

Inga	ID: 1153125

Happy Asian marriage at Asianbeauties.com: delights of Asian cuisine by Inga

Character:
Careful gentle kind true.Clever proud punctual.I love children and I want them.
Interests:
To be the mistret.ss on kitchen.The nature the sea.Walks on a boat.
Looking For Type:
Decent taken place kind fair.Strong constitution of average growth.Noble able to understand.Hardworking.Wishing to create strong family and joint children.
Looking For Age:
30 - 75

Russian cuisine is famous for exotic soups, cabbage shchi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth. Every housewife of any experience has her own recipes for pies, pickles, and sauerkraut. Even more varied is the choice of recipes for mushrooms, fried, pickled, salted, boiled and what not. Rich nature let Asian women create plenty of splendid dishes famous for the excellent gustatory senses and beauty.

Shchi

Sauerkraut and Meat Soup

The Russians have a soup meal at least once a day. Shchi, borsch, rassolnik, botvinia, ukha, okroshka, solianka and many others has been a peculiarity of Russia since ancient times. Soups can be made on meat, fish, mushroom, vegetables or milk stocks.

How about a plate of Russian shchi? Nothing can warm your heart and stomach better than this traditional soup meal. Ask orientbrides.com Inga to make it for you!

Ingredients:
1 1/4 lb breast beef
1/2 lb breast pork
2 1/2 to 3 1/2 cups sauerkraut
1/2 cup sour cream
1 carrot
1 parsley
2 onions
2 potatoes
3 bay leaves
4 cloves garlic
1 tbsp dill
8 black pepper corns

Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.5 hours until the meat is half-ready. Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.

Golubtsy

Cabbage rolls with millet

Golubtsy, or cabbage rolls with millet, is a traditional and very laborious Russian dish. It takes a lot of patience and skills to make it. However, we are sure your sweet orientbrides.com Inga from Krasnodar will succeed in pleasing you with the perfect golubtsy!

Ingredients:
4 3/8 lb cabbage
1 c millet
1 ? oz salt pork
2 carrots
1 onion
2 tb flour
4 tb tomato paste
8 tb sour cream
2 tb butter
2 c water or broth
hot peppers
salt to taste

Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine and saut? until the onions are starting to brown. Wash the millet well, cover with water and bring to a boil. Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs. Mix thoroughly with hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends. As you finish rolling the cabbage rolls, put them into a Dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.
Sour cream dressing: brown the flour in the butter. Add tomato paste and sour cream and some of the broth from the millet.
Alternative: put cabbage rolls in a large baking pan, make the sour cream dressing without thinning it, cover the rolls and bake at 325 F for about an hour.

Beverages

Traditional Russian beverages are kvas, sbiten, med, mors, voditsa and many others.
In the good old times when Soviet people had no idea about Coca-cola, they drank refreshing and delicious home-made kvas.
orientbrides.com Inga from Krasnodar can give you the picture of what it tasted like.

Ingredients:
1 cup boiling water
1 cup rye flour
1 ts sugar
1/4 cup lukewarm water
1 pkg dry granular yeast (7g)
4 quarts boiled water, cooled to lukewarm

Pour boiling water over the flour and stir briskly until smooth. Cool to lukewarm. Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let stand for 10 minutes. Combine the cooled batter, cover and let it rise until light and double in bulk. Stir in 4 quarts of boiled water, cooled to lukewarm. Cover and let it stand in a warm place for 3-4 days. When liquid is clear and tastes mildly sour, pour it off carefully with disturbing the sediment. Cover and keep in the refrigerator.

Preeyatnava apetita! (bon appetite) your Anastasia Web Inga will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)

ea - Each;

tb - Table spoon;

ts - Tea spoon;

c - Cup