Dear AsianBeauties.com:

I am Christine from Chengdu in Sichuan, China. I want to kindly thank you for the great opportunity of meeting my wonderful American husband on your matrimonial website. We found each other just little than less one year ago, summer 2008. My new husband, Max, is the most wonderful man any Chinese girl could want. Your site was so easily and helpful, we found each other so quickly and after we found a fiancé visa we now live happily in Chicago with a baby on the way! My mother will also come for awhile to help with the new baby.

Thank you again so much.

Christine and Max, Chicago

April 2009

Dear AsianBeauties.com:

I am Christine from Chengdu in Sichuan, China. I want to kindly thank you for the great opportunity of meeting my wonderful American husband on your matrimonial website. We found each other just little than less one year ago, summer 2008. My new husband, Max, is the most wonderful man any Chinese girl could want. Your site was so easily and helpful, we found each other so quickly and after we found a fiancé visa we now live happily in Chicago with a baby on the way! My mother will also come for awhile to help with the new baby.

Thank you again so much.

Christine and Max, Chicago

April 2009

Yummy perspectives

Personal ads with photos: Annet, one of Asian ladies from Asianbeauties.com

Annet	ID: 1152703

Gorgeous picture of Annet: at Asianbeauties.com we practise personal approach towards the ads of Asian ladies

Character:
I am proud, kind, tender, gentle, passionate and romantic.
Interests:
I like to dance, to sing and to have fun.
Looking For Type:
I am looking for a kind, gentle, understanding, and romantic man.
Looking For Age:
20 - 85

Russian cuisine is famous for exotic soups, cabbage shchi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth. Every housewife of any experience has her own recipes for pies, pickles, and sauerkraut. Even more varied is the choice of recipes for mushrooms, fried, pickled, salted, boiled and what not. Rich nature let Asian women create plenty of splendid dishes famous for the excellent gustatory senses and beauty.

Shchi

Sauerkraut and Meat Soup

The Russians have a soup meal at least once a day. Shchi, borsch, rassolnik, botvinia, ukha, okroshka, solianka and many others has been a peculiarity of Russia since ancient times. Soups can be made on meat, fish, mushroom, vegetables or milk stocks.

How about a plate of Russian shchi? Nothing can warm your heart and stomach better than this traditional soup meal. Ask orientbrides.com Annet to make it for you!

Ingredients:
1 1/4 lb breast beef
1/2 lb breast pork
2 1/2 to 3 1/2 cups sauerkraut
1/2 cup sour cream
1 carrot
1 parsley
2 onions
2 potatoes
3 bay leaves
4 cloves garlic
1 tbsp dill
8 black pepper corns

Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.5 hours until the meat is half-ready. Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.

Pelmeni

Small pies filled with minced meat

Are you hungry? Have you had dinner yet? Wanna try Russian pelmeni?
orientbrides.com assures you Annet from Krasnodar makes them so yummy!

Pelmeni came to Asian cuisine from Siberia; the name is translated "bread ear" from the Komi language.

Ingredients:
Dough:
2 c flour
1 c milk or water
1/2 ts salt
1 tb vegetable oil
3 eggs

Mincemeat:
250 g beef
250 g pork
1 onion
salt and pepper to taste

Grind beef and pork in the meat chopper. Add chopped onion, salt and pepper. Mix flour with eggs, salt and oil until soft dough forms. Knead on floured surface until the dough is elastic. Take some dough and make a "sausage" out of it (1 inch in diameter). Divide into pieces (1 inch thick). Roll each piece so that they are 1/16 inch thick. With the help of a cup (2 inches in diameter) make rounds on the dough. Fill each round with 1 teaspoon of the mincemeat, fold into half-moons. Pinch edges together and connect the opposite sides. Pelmeni can be frozen to be cooked later, or cooked immediately. To cook pelmeni, boil a lot of water, as they can stick to each other. Drop pelmeni into boiling salted water. Stir them from time to time. Boil for 20 minutes. Pelmeni are served with butter, sour cream or vinegar, ketchup.

Bliny Russian pancakes Have a taste of orientbrides.com Annet's special - true Russian bliny! Ingredients: 4.5 glasses (7 cups) flour 4 glasses (4 1/2 cups) milk 25 g (1 1/2 tbsps) yeast 25 g (1 1/2 tbsps) butter 100 g (1/2 cup) cream 2 eggs, 2 tsps sugar 1 tsp salt
Dissolve half the flour, the yeast and butter in milk and let it rise. Beat up the dough, add the rest of the flour, salt and egg yolks ground with sugar. Beat again, add the beaten egg whites and cream, let the dough rest and then begin to bake.

Preeyatnava apetita! (bon appetite) your Anastasia Web Annet will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)

ea - Each;

tb - Table spoon;

ts - Tea spoon;

c - Cup