Hello Customer Service,

I want to write you to say thanks for changing my life and help me find my new husband, George. My name is Chau. I work as HR manager from Thanh pho Ho Chí Minh in Vietnam. I registered on your site and in February I was contacted by George who was already in Vietnam working in import-export. We met and fell in love. I am now awaiting a visa to be able to live with my husband in New York, United States and also help him with his business. I think none of this fairy tale would have come true for me if it was not for your organization who brings girls like me in connection with their true happiness.

Chau, Ho Chi Minh City, Vietnam
April 2009

Dear AsianBeauties Customer Service,

I want to recommend your site to any man out there who wants to meet an Asian woman for a relationship. Your website is one of the easiest, cost effective and efficient to use. I feel such confidence in your staff, customer service, and the ladies are out of this world. I used the services of AsianBeauties to meet the ladies by email, then use the phone service to speak with them personally. The translations you provide are first class. Since I started I’ve been to Thailand, Vietnam and several cities in China to meet women I found online. I will return in the fall to meet a few more and perhaps propose to one in particular. Going to visit a lady is the only way to see for yourself. But I’m here to tell you that these ladies are real. Keep up the great work!

Marcus – Seattle, Washington
April 2009

Yummy perspectives

Personal ads with photos: Eleniya, one of Asianbeauties.com marriage-oriented women from thai

Eleniya	ID: 1153081

Seeking marriage-oriented women from thai? Look through our photo gallery: Eleniya from Asianbeauties.com

Character:
I am a passionate, hot, strong and romantic woman.
Interests:
I like books, nature, traveling and silent evenings in a family circle.
Looking For Type:
Strong man's character, nice passionate man.
Looking For Age:
35 - 80

Russian cuisine is famous for exotic soups, cabbage shchi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth. Every housewife of any experience has her own recipes for pies, pickles, and sauerkraut. Even more varied is the choice of recipes for mushrooms, fried, pickled, salted, boiled and what not. Rich nature let Russian women create plenty of splendid dishes famous for the excellent gustatory senses and beauty.

Shchi

Sauerkraut and Meat Soup

The Russians have a soup meal at least once a day. Shchi, borsch, rassolnik, botvinia, ukha, okroshka, solianka and many others has been a peculiarity of Russia since ancient times. Soups can be made on meat, fish, mushroom, vegetables or milk stocks.

How about a plate of Russian shchi? Nothing can warm your heart and stomach better than this traditional soup meal. Ask Anastasia Web Eleniya to make it for you!

Ingredients:
1 1/4 lb breast beef
1/2 lb breast pork
2 1/2 to 3 1/2 cups sauerkraut
1/2 cup sour cream
1 carrot
1 parsley
2 onions
2 potatoes
3 bay leaves
4 cloves garlic
1 tbsp dill
8 black pepper corns

Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.5 hours until the meat is half-ready. Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.

Kasha

Kasha is a traditional Russian dish. Kashas are made from various groats with meat, fish, liver, mushrooms, and onion. It was impossible to imagine Russian cuisine without kasha, there is a proverb: "You can't feed a Russian without a kasha".
Try real Russian kasha! It is very healthy and nutritious food.

Anastasia Web Eleniya from Krasnodar will surely do a first-class job making this traditional Russian meal for you.

Ingredients:
3 glasses (3 1/2 cups) water
1.5 glasses (1 3/4 cups) buckwheat
6 to 7 tb vegetable oil

Sort out the buckwheat, sift flour dust, pour in water, close by a cover and boil over high heat. When it starts boiling, reduce the heat twice and keep boiling for 10 minutes until the kasha is getting thick, then turn down the heat again and simmer for 5 to 7 minutes until the water evaporates completely. Take the kasha from the heat and put under a warm cloth for 15 minutes. Put diced lard on a frying-pan and sauté until golden-brown melting the entire lard down. Pour the ready kasha with crackling.

Bliny Russian pancakes Have a taste of Anastasia Web Eleniya's special - true Russian bliny! Ingredients: 4.5 glasses (7 cups) flour 4 glasses (4 1/2 cups) milk 25 g (1 1/2 tbsps) yeast 25 g (1 1/2 tbsps) butter 100 g (1/2 cup) cream 2 eggs, 2 tsps sugar 1 tsp salt
Dissolve half the flour, the yeast and butter in milk and let it rise. Beat up the dough, add the rest of the flour, salt and egg yolks ground with sugar. Beat again, add the beaten egg whites and cream, let the dough rest and then begin to bake.

Preeyatnava apetita! (bon appetite) your Anastasia Web Eleniya will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)

ea - Each;

tb - Table spoon;

ts - Tea spoon;

c - Cup